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Rogue Dead Guy

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 28th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

37.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	American - Pale Ale8.8 lb Pale Ale	37	3.5	72.7%
2.20 lb	Munich2.2 lb Munich	37	6	18.2%
1.10 lb	American - Caramel / Crystal 15L1.1 lb Caramel / Crystal 15L	35	15	9.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Perle1.1 oz Perle Hops	Pellet	8.2	Boil	90 min	34.87	66.7%
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.52	33.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	34.87	66.7%
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops	2.52	33.3%
1.65 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1.10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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