Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger0.9 oz Tettnanger Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
17.11 |
39.1% |
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.21 |
17.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Whirlpool at 212 °F
|
30 min |
2.21 |
43.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.34 gal |
|
Strike |
152 °F |
144 °F |
55 min |
|
|
Step |
Temperature |
-- |
154 °F |
35 min |
|
|
Step |
Temperature |
-- |
162 °F |
25 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
5 min |
|
3.81 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Eugene, Oregon, USA
Notes
Chill to about 48°F (9°C), aerate the wort, and pitch the yeast.
Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest.
When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks.
Package and carbonate to about 2.6 volumes of CO2.
Last Updated and Sharing
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- Last Updated: 2024-06-20 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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