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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday December 3rd 2023

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

24.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	72.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	0 min	7.17	11.1%
30 g	Azacca30 g Azacca Hops	Pellet	13.1	Hop Stand	0 min	8.54	11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Hop Stand	0 min	8.67	11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
30 g	Azacca30 g Azacca Hops	Pellet	13.1	Dry Hop	3 days		11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Dry Hop	3 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		11.1%
30 g	Azacca30 g Azacca Hops	Pellet	13.1	Dry Hop (High Krausen)	7 days		11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Dry Hop (High Krausen)	7 days		11.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.17	33.3%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	8.54	33.3%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	8.67	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Batch Sparge	66 °C	66 °C	30 min
16.5 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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