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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday April 28th 2023

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS	37	1.9	37.5%
6 lb	Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt	36.8	1.8	37.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	5.86	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.78	3.3%
0.20 oz	BSG - Citra0.2 oz Citra Hops	Pellet	12	Boil	10 min	2.61	3.3%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	5 min	1.44	3.3%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	15 min	2.82	10%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	3.25	13.3%
0.80 oz	Yakima Valley Hops - Strata 0.8 oz Strata Hops	Pellet	12	Hop Stand at 80 °C	15 min	3.55	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 30 °C	5 days		16.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	12.46	33.3%
0.20 oz	BSG - Citra (Pellet)	2.61	3.3%
2 oz	Yakima Valley Hops - Strata (Pellet)	4.99	33.3%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	3.25	30%
6 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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