Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.94 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:151 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min.
OG gravity: 1.030 (actual) - 1.047 (expected)
Final gravity: 1.010 (actual) - 1.020 (expected)
The beer is actually more yellowish than beige/salmon as shown in the pictures
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Last Updated: 2024-05-15 23:01 UTC
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NEW Water Requirements:
Highly Pintable Hazy Session IPA
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Water Requirements:
Highly Pintable Hazy Session IPA
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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