Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Southern Tropic50 g Southern Tropic Hops |
|
Pellet |
13.2 |
Boil
|
25 min |
33.24 |
11.1% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
12.9 |
Whirlpool at 82 °C
|
1 min |
7.48 |
11.1% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.9 |
Whirlpool at 82 °C
|
1 min |
6.9 |
11.1% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
17.9 |
Whirlpool at 82 °C
|
1 min |
10.38 |
11.1% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
19.5 |
Whirlpool at 82 °C
|
1 min |
11.31 |
11.1% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
17.9 |
Dry Hop at 14 °C
|
15 days |
|
11.1% |
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
11.9 |
Dry Hop at 14 °C
|
15 days |
|
22.2% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
12.9 |
Dry Hop at 14 °C
|
15 days |
|
11.1% |
450 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Southern Tropic (Pellet) 50 g Southern Tropic (Pellet) Hops |
|
33.24 |
11.1% |
100 g |
Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
7.48 |
22.2% |
150 g |
Nectaron (Pellet) 150 g Nectaron (Pellet) Hops |
|
6.9 |
33.3% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
10.38 |
22.2% |
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
|
11.31 |
11.1% |
450 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Agua Modificada para HAZY IPA
"Brother in Law" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 10.01%, IBU 69.32, SRM 12.42, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Flaked Oats, Pilsner, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Southern Tropic, Sabro, Nectaron, Galaxy, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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