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Sauerkraut & Bratwurst - Lichtenhainer

Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: JH
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Smoked Malt10.5 kg Smoked Malt	37	3	84%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Nae hops pal10 g Nae hops pal Hops	Leaf/Whole	1	Boil	0 min	9.1%
100 g	Aged Fuggles100 g Aged Fuggles Hops	Leaf/Whole	1	Dry Hop	5 days	90.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Nae hops pal (Leaf/Whole) 10 g Nae hops pal (Leaf/Whole) Hops	9.1%
100 g	Aged Fuggles (Leaf/Whole) 100 g Aged Fuggles (Leaf/Whole) Hops	90.9%
110 g / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

Lacto P.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Pre-pitch souring with Lacto P. <15b cells for 36 hours.

PH: 3.55 after 36 hours.
Pitched WLP644 - low-mid count vial in 2l starter @ 22C

updated 2017-04-18

Last Updated and Sharing

2,694

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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