Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KIWI Express IPA-NB(modified)	American IPA	5.25 Gallons	1.059	1.011	6.31	64.91	6.91 °L	10	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:10 PM Notes: Used Specialty Grains as noted above, vice Briess .5# Caramel 20.
Whiteferrari	No Profile Selected	2.25 Gallons	1.079	1.019	7.88	65	4.74 °L	10	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:04 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.065	1.011	7.07	70.21	9.3 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:14 AM Notes:
Dream Weaver -- Weissbier With Chamomile	Weissbier	5.75 Gallons	1.062	1.014	6.29	23.91	4.69 °L	10	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/23/2025 3:34 AM Notes: TODO: - Do water additions - Determine when to add the TEA -- see video on phone *** Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ . 1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield . 2) Add Fermcap prior to boil. 3) Chill to 70F. 4) Ferment at 70F. 5) Rack to secondary after Gravity stops crashing, adding CHAMOMILE TEA?? and PMB. Leave for 7-10 days. 6) Add PMB when kegging.
Chaos Ball IPA	American IPA	5.5 Gallons	1.08	1.019	8.02	86.91	6.67 °L	10	0
Author: TBK24 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:23 AM Notes:
Old Home Brew Recipe	American Lager	8 Gallons	1.113	1.02	12.21	0	5.67 °L	10	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:33 AM Notes:
Hybrid	English IPA	11 Litres	1.067	1.015	6.85	43.74	9.83 °L	10	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:48 AM Notes:
Smoke Screen	American IPA	5 Gallons	1.06	1.011	6.38	69.15	5.95 °L	10	0
Author: Lion Heart Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/23/2025 12:00 AM Notes:
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	10	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
Nerm	Witbier	6 Gallons	1.049	1.006	5.56	21.22	3.97 °L	10	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.43 °L	10	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:59 PM Notes:
Back Of The Cupboard	English IPA	4.5 Litres	1.054	1.009	5.96	53.73	6.36 °L	10	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:35 AM Notes:
Kettu Altbier	Munich Dunkel	21 Litres	1.058	1.015	5.7	30.82	14.27 °L	10	0
Author: ssamppa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:26 AM Notes: Hiivaravinne. Kaveriksi Hallertauer Mittelfrüh? Lagerointi: 3-5 viikkoa. 4,8% ja 32IBU tähtäimeen. Lallemand Köln Kölsch hiiva?
Awesome Recipe	No Profile Selected	45 Litres	1.053	1.013	5.2	12.51	3.41 °L	10	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:47 PM Notes:
Spring Lolly-Folly	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	59.04	7.81 °L	10	1
Author: nikkosach@gmail.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:43 PM Notes:
Chikis Helles	German Helles Exportbier	22.7 Litres	1.05	1.01	5.3	25.48	4.25 °L	10	0
Author: Carlos Elizondo Muñoz Boil Size: 31.53 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:15 AM Notes:
My Cream Ale	No Profile Selected	3.8 Litres	1.048	1.008	5.26	8.12	2.83 °L	10	0
Author: uncjimm@hotmail.com Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:43 PM Notes:
Hazy IPA (Pomona) From FB	No Profile Selected	22 Litres	1.064	1.013	6.67	28	6.12 °L	10	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 8:20 PM Notes: Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796 Mash 75 mins @69-70 Recalculate the mash water.
Awesome Recipe	No Profile Selected	6 Gallons	22.453	0.431	12.12	0	36.72 °L	10	0
Author: Luey1 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:08 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	16.803	4.386	6.78	0	4.84 °L	10	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 7:14 AM Notes:
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