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KIWI Express IPA-NB(modified)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday April 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Pilsen Light DME-Briess2 lb Pilsen Light DME-Briess	44.7	2	23.5%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	70.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.9%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	24.6	7.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.92	7.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	9.99	14.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	10 min	21.41	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		14.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	33.52	14.2%
2 oz	Motueka (Pellet)	9.99	28.6%
4 oz	Wakatu (Pellet)	21.41	57.2%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used Specialty Grains as noted above, vice Briess .5# Caramel 20.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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