Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Artisan - Saaz (Czech)1.1 oz Saaz (Czech) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.91 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
5.5g mash-in @161F |
Infusion |
-- |
154 °F |
60 min |
|
3 gal |
Pre-boil target = 7.44g |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Fermcap
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Dried Chamomile Flowers
|
$ 3.75 / oz
$ 3.75 |
Herb |
Whirlpool |
5 min. |
|
0.30 g |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
0 min. |
|
$ 3.75
|
Priming
|
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
7 |
7 |
21 |
21 |
205 |
Using 100% HyVee RO
***
Assuming 12.50lb grain, 1.1oz hops, 9.00g total water
pre-boil target 7.44g Grain loss 1.56g
after hops loss 7.40g Hops loss 0.04g
post-boil 6.07g Boil loss 1.33g
post-chill 5.82g Chill loss 0.24g |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
TODO:
- Do water additions
- Determine when to add the TEA -- see video on phone
***
Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ .
1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant).
Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield .
2) Add Fermcap prior to boil.
3) Chill to 70F.
4) Ferment at 70F.
5) Rack to secondary after Gravity stops crashing, adding CHAMOMILE TEA?? and PMB. Leave for 7-10 days.
6) Add PMB when kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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