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Jared’s English Brown Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jared Forbes
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.4

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner		37	1.8	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	6.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.1	Boil	60 min	18.86	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	7.1	Boil	30 min	13.18	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.6	Boil	15 min	7.38	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	5.6	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	18.86	25%
0.50 oz	Cluster (Leaf/Whole)	13.18	25%
0.50 oz	Fuggles (Pellet)	7.38	25%
0.50 oz	Fuggles (Leaf/Whole)		25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG: 1.068

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-20 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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