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MangooSour

Method: Extract
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Monday April 21st 2025

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

25.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	25%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	25%
1 kg	American - Wheat1 kg Wheat	38	1.8	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	70 min	15.22	13.3%
5 g	Target5 g Target Hops	Leaf/Whole	11.5	Boil	60 min	7	6.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.73	40%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	15.22	13.3%
5 g	Target (Leaf/Whole) 5 g Target (Leaf/Whole) Hops	7	6.7%
30 g	Hallertau Mittelfruh (Leaf/Whole)	2.73	40%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops		40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	15 min.
1 kg	Mango		Flavor	Primary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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