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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 109 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

8.4 °P

Final Gravity:

2.1 °P

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
288 lb	Rahr - Standard 2-Row288 lb Standard 2-Row		36.8	1.8	51.2%
275 lb	Bairds - Pilsen/Lager275 lb Pilsen/Lager		37.2	1.5	48.8%
563 lbs / $ 0.00

Target Water Profile

Fayetteville PWC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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