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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 428 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.127

Final Gravity:

1.033

ABV (standard):

12.3%

IBU (tinseth):

153.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	15.3%
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	30.7%
6.60 lb	Briess - LME Traditional Dark6.6 lb LME Traditional Dark	35	30	30.7%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	14%
19.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	4.7%
1 lb	Bairds - Vienna Malt1 lb Vienna Malt	37	3.5	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	8.56	11.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	10 min	9.8	11.1%
1.30 oz	Artisan - Summit1.3 oz Summit Hops	Pellet	17.5	Boil	60 min	45.54	14.4%
1.40 oz	Artisan - Warrior1.4 oz Warrior Hops	Pellet	16.7	Boil	60 min	46.8	15.6%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	19.82	11.1%
0.40 oz	Artisan - Chinook0.4 oz Chinook Hops	Pellet	11.6	Boil	30 min	7.14	4.4%
0.90 oz	Artisan - Kent Goldings0.9 oz Kent Goldings Hops	Pellet	5.1	Boil	10 min	3.33	10%
2 oz	Artisan - Liberty2 oz Liberty Hops	Pellet	4	Boil	30 min	12.31	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Citra (Pellet)	8.56	11.1%
1 oz	Artisan - Simcoe (Pellet)	9.8	11.1%
1.30 oz	Artisan - Summit (Pellet)	45.54	14.4%
1.40 oz	Artisan - Warrior (Pellet)	46.8	15.6%
1 oz	Artisan - Magnum (Pellet)	19.82	11.1%
0.40 oz	Artisan - Chinook (Pellet)	7.14	4.4%
0.90 oz	Artisan - Kent Goldings (Pellet)	3.33	10%
2 oz	Artisan - Liberty (Pellet)	12.31	22.2%
9 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-08 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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