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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.81 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 6th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,425 g	German - Pilsner2425 g Pilsner	38	1.6	97.5%
62.50 g	German - CaraHell62.5 g CaraHell	34	11	2.5%
2,487.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Northern Brewer6.25 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	15.17	29.4%
10.75 g	Hallertau Hersbrucker10.75 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	13.38	50.6%
4.25 g	Hallertau Hersbrucker4.25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.79	20%
21.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 g	Northern Brewer (Pellet) 6.25 g Northern Brewer (Pellet) Hops	15.17	29.4%
15 g	Hallertau Hersbrucker (Pellet)	15.17	70.6%
21.25 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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