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German Alt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday April 16th 2025

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Munich Dark Malt3 lb Munich Dark Malt	33	8.5	23.8%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	23.8%
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	31.7%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	4%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	4%
6 oz	Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt	35.9	20	3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	7.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Perle1 oz Perle Hops	Pellet	3.5	Boil	60 min	7.64	33.3%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	30 min	11.9	33.3%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	5 min	3.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Perle (Pellet)	7.64	33.3%
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	14.99	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.63 psi Temp: 35 °F CO₂ Level: 0 Volumes

Target Water Profile

GERMAN BOCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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