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In Place of Your Halo (Pilsner v3)

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday May 26th 2024

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.6

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	90.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	13.1	19.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	8.63	16.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	5.43	22.2%
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	5.47	41.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops		32.63	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	45 °C	15 min
	50 temp	Temperature	--	50 °C	15 min
	55 temp	Temperature	--	55 °C	15 min
	Mash in	Strike	--	67 °C	30 min
	Mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 21:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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