Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Loral0.5 oz Loral Hops |
NT$ 80.00 / oz
NT$ 40.00 |
Pellet |
12 |
Boil at 100 °C
|
60 min |
24.92 |
50% |
|
0.50 oz |
Yakima Chief Hops - Loral0.5 oz Loral Hops |
NT$ 80.00 / oz
NT$ 40.00 |
Pellet |
12 |
Whirlpool at 100 °C
|
10 min |
3.67 |
50% |
|
1 oz
/ NT$ 80.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
|
-- |
77 °C |
1 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 100
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"FS Saison" Saison beer recipe by Brewer #384594. All Grain, ABV 5.99%, IBU 28.59, SRM 3.65, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Vienna) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost NT$ |
Cost % |
| Fermentables |
NT$ |
|
Steeping Grains
(Extract Only) |
NT$ |
|
| Hops |
NT$ |
|
| Yeast |
NT$ |
|
| Other |
NT$ |
|
| Cost Per Barrel |
NT$ 0.00 |
|
| Cost Per Pint |
NT$ 0.00 |
|
| Total Cost |
NT$ 0.00 |
|
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