Homebrew Beer Recipes

Page 15463 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Johanna	Belgian Blond Ale	90 Litres	1.055	1.013	5.53	0	3.9 °L	31	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:57 PM Notes:
Braggot - Wampus Cat	No Profile Selected	5.5 Gallons	1.048	1.01	5	8.19	5.71 °L	31	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:13 AM Notes:
APA (Andre And Patrick Ale)	American Pale Ale	20 Litres	1.058	1.01	6.37	75.68	6.23 °L	31	0
Author: Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:30 AM Notes:
Bohemia Pilsner Clone	Bohemian Pilsener	5.5 Gallons	1.056	1.009	6.07	31.17	9.65 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/15/2025 6:44 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.99	8.56 °L	31	0
Author: Tomeboye Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:27 PM Notes:
Ornery & Bitter II	Best Bitter	8 Litres	10.4	2.879	3.99	30.25	12.12 °L	31	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/14/2025 5:33 AM Notes:
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	31	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
Grodziskie Smoke	Piwo Grodziskie	50 Litres	1.032	1.008	3.21	24.69	3.64 °L	31	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:07 AM Notes:
Viena ALE	Vienna Lager	20 Litres	1.053	1.011	5.51	23.33	13.23 °L	31	1
Author: Chava Coss Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:46 PM Notes:
Belgian Wit	Witbier	25 Litres	1.052	1.014	4.99	15.24	2.94 °L	31	0
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 4/4/2025 6:13 PM Notes:
Hazy Pippa 2025	Specialty IPA: New England IPA	26 Litres	1.074	1.029	5.89	59.02	6.42 °L	31	0
Author: Bitterland Boil Size: 35 Litres Boil Time: 50 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/6/2024 2:16 AM Notes: 5' Servomyces capsula 1 gr / litro New-e / oxigenacion con piedra Whirlpool 80 minutos, 20' agitacion 60' reposo Ph inicial: 5.33 Di: 1.072 2,5 gr acido citrico primer dry hop Ca 91 - Cl 143 - SO 45
Coffee IPA	American IPA	10 Litres	1.05	1.008	5.4	69.92	7.61 °L	31	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:38 AM Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes
FHPA	American Pale Ale	23 Litres	1.048	1.01	5.04	30.82	8.05 °L	31	0
Author: Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:29 AM Notes:
Two Hearted Clone	American IPA	2.5 Gallons	1.06	1.014	6.02	60.85	9.74 °L	31	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/26/2025 5:03 PM Notes:
IPL Experiment	Mixed-Style Beer	5.5 Gallons	1.058	1.017	5.28	50.41	3.95 °L	31	1
Author: Demir Bira Boil Size: 6.59 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/20/2025 6:20 PM Notes:
Namastop	Witbier	5.5 Gallons	1.052	1.015	4.9	13.43	3.68 °L	31	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:00 PM Notes:
Thank Ur Spleen II	California Common	5.5 Gallons	1.052	1.016	4.8	35.52	12.92 °L	31	1
Author: richbon Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:15 AM Notes: used 800 ML starter with 405 g of DME and one package of WLP810.
White Stout	No Profile Selected	74 Litres	1.043	1.014	3.75	0	3.26 °L	31	1
Author: calli Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2025 11:25 AM Notes:
Chucktown Brewdown '25 V2	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.18	35.41	16.2 °L	31	0
Author: Charleston Home Brew Co. SC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:43 PM Notes: 2025 RULES: Grains (choose one from each category): Two-Row or Pilsner Munich or Melanoidin Flaked Oats or Flaked Wheat Crystal 10 through Crystal 120 Hops (minimum two types): Citra East Kent Goldings Hallertau Vic Secret Pacific Gem Yeast: Clean Ale or Lager
Pilsner	German Pilsner (Pils)	6 Gallons	1.046	1.007	5.17	28.27	3.29 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:49 PM Notes:
« First ‹ Previous 15459 15460 15461 15462 15463 15464 15465 15466 15467 Next › Last »							Page 15463 of 15,543 20 Recipes of 310,851