Ornery & Bitter II Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Ornery & Bitter II

137 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133.7 (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday April 14th 2025
10.4 °P
2.9 °P
4.0%
30.3
12.1
n/a
11.67
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Brew Log History
20°CTemp
2.31°PGravity
OG: 10.20°P
Attenuation: 77.35%
4.2%ABV
Calories: 133.7 / 12oz
Carbs: 13.0 g / 12oz
8Days
Readings: 0

Apr 17, 2025 to Apr 25, 2025

Last Updated: 17 days ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,260 g United Kingdom - Maris Otter Pale1260 g Maris Otter Pale 2.99 / lb
8.31
38 3.75 82.9%
260 g Briess - Caramel Malt - 60L260 g Caramel Malt - 60L 2.99 / lb
1.71
35.4 60 17.1%
1,520 g / 10.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops 2.29 / oz
0.81
Pellet 5.6 Boil 60 min 21.69 50%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops 2.39 / oz
0.84
Pellet 6.1 Boil 10 min 8.57 50%
20 g / 1.65
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 3 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ornery & Bitter II" Best Bitter beer recipe by Brewer #452796. BIAB, ABV 3.99%, IBU 30.25, SRM 12.12, Fermentables: (Maris Otter Pale, Caramel Malt - 60L) Hops: (Fuggle, East Kent Golding)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 05:59 UTC
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