Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
Belgian - Pilsner20 kg Pilsner |
|
37 |
1.6 |
93% |
|
1.50 kg |
Munich Malt1.5 kg Munich Malt |
|
36.8 |
7.87 |
7% |
|
21.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
64.5 L |
|
Strike |
60 °C |
63 °C |
45 min |
|
|
|
Sparge |
63 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Tripel Johanna" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 3.9, Fermentables: (Pilsner, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-29 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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