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White Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 74 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Thursday February 13th 2025

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost £

17.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Muntons - Pale Planet10 kg Pale Planet	£ 0.88 / kg £ 8.80	38.25	2.28	77.5%
1 kg	United Kingdom - Wheat1 kg Wheat	£ 1.32 / kg £ 1.32	37	2	7.8%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	£ 1.50 / kg £ 0.90	33	2.2	4.7%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	£ 2.13 / kg £ 0.64	36.8	1.8	2.3%
1 kg	GB - Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	£ 5.66 / kg £ 5.66	41	1	7.8%
12.90 kg / £ 17.32

Priming

Method: co2

Target Water Profile

13451

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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