View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Pippa 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 251 calories (Per 12L)
Carbs: 33.4 g (Per 12L)

Created: Saturday July 6th 2024

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.074

Final Gravity:

1.029

ABV (standard):

5.9%

IBU (tinseth):

59.0

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	BA Malt - Pale Ale5.2 kg Pale Ale	38	4	62.7%
0.80 kg	BA Malt - Wheat Malt0.8 kg Wheat Malt	38	2	9.6%
0.80 kg	BA Malt - Avena0.8 kg Avena	33	2.2	9.6%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	12%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
96 g	Citra96 g Citra Hops	Pellet	11	Whirlpool at 79 °C	80 min	20.31	27.8%
96 g	Yakima Valley Hops - Idaho 796 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 79 °C	80 min	23.08	27.8%
64 g	Simcoe64 g Simcoe Hops	Pellet	12.7	Whirlpool at 79 °C	80 min	15.63	18.6%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		17.4%
29 g	Hopsteiner - El Dorado29 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	5 days		8.4%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Citra (Pellet) 96 g Citra (Pellet) Hops	20.31	27.8%
96 g	Yakima Valley Hops - Idaho 7 (Pellet) 96 g Idaho 7 (Pellet) Hops	23.08	27.8%
64 g	Simcoe (Pellet) 64 g Simcoe (Pellet) Hops	15.63	18.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		17.4%
29 g	Hopsteiner - El Dorado (Pellet) 29 g El Dorado (Pellet) Hops		8.4%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	79 °C	70 °C	60 min
22 L	Sparge	79 °C	79 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.89 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

AEB - Fermoale New-E

Amount:	23 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	51	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

5' Servomyces capsula
1 gr / litro New-e / oxigenacion con piedra
Whirlpool 80 minutos, 20' agitacion 60' reposo
Ph inicial: 5.33
Di: 1.072
2,5 gr acido citrico primer dry hop
Ca 91 - Cl 143 - SO 45

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!