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Grimbergen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walt
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

26.8

EBC (ebcmorey):

9.5

Mash pH

5.2

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	7.84	88.2%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	11.8%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Callista10 g Callista Hops	Pellet	5	Boil	60 min	7.99	12.5%
15 g	Callista15 g Callista Hops	Pellet	5	Boil	20 min	7.25	18.8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	10.8	Boil	10 min	9.38	18.8%
20 g	Callista20 g Callista Hops	Pellet	5	Boil	1 min	0.69	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	10.8	Boil	1 min	1.49	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Callista (Pellet) 45 g Callista (Pellet) Hops	15.93	56.3%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	10.87	43.8%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L	Beta	Strike	69 °C	64 °C	25 min
	Mixed	Temperature	--	68 °C	25 min
	Alfa	Temperature	--	72 °C	25 min
12.1 L	Mash out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	358
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Grimbergen

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