Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	875	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
BBB X ISANA	Gueuze	290 Litres	1.041	1.006	4.57	0	2.71 °L	875	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:59 AM Notes:
Session Pastry Stout	Sweet Stout	15 Litres	1.057	1.022	4.7	26.81	32.46 °L	875	1
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:05 PM Notes: After 5 days of fermenting: - 1 Toffee Extract - 1 Chocolate Extract - 1 Maple Syrup Extract - 1 Vanilla Pod
Svart Som Natten 2017	Russian Imperial Stout	47 Litres	1.106	1.028	11.46	71.6	50 °L	875	0
Author: Bloody Rabbit Brewery Boil Size: 55.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:47 AM Notes: 24.05.17 OG 1097 (uten sukker). GK 1: 23l GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac) Oksygen: dag1: 1,5l/min - 120 sek. Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær) Sukker. dag 4: 250gram i hvert kar.(29.05.17) dag 8: 250gram i hvert kar.(03.06.17) 22.06.17 Flaskes med CBC-1 gjær. Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.
Juleøl 2017	Belgian Dubbel	50 Litres	1.075	1.013	8.17	21.36	15.3 °L	875	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:24 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Gulating Stout	American Stout	25 Litres	1.069	1.013	7.46	42.63	36.82 °L	875	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:16 PM Notes: 2x US-05
Weizenbock	Weizenbock	11 Gallons	1.082	1.018	8.4	20.39	19.59 °L	875	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:06 PM Notes: Target beer is Schneider Weisse Tank 6
Coops Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.62	49.51	6.11 °L	875	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: C Priming Amount: 1 Creation Date: 3/26/2016 9:21 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	875	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Transient	American Pale Ale	3.5 Gallons	1.051	1.014	4.89	57.65	3.83 °L	875	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes:
JPA3 = Jeff's Pale Ale #3	American Pale Ale	5 Gallons	1.054	1.014	5.4	47.93	8.11 °L	875	0
Author: Jeff Jones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2011 2:46 PM Notes:
Maple Weiss	Dunkelweizen	5.5 Gallons	1.062	1.016	6.15	0	10.65 °L	875	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
Milk Stout Classic Style	Sweet Stout	11.5 Gallons	1.057	1.02	4.92	17.2	50 °L	875	1
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:02 PM Notes:
Saison	Saison	3 Gallons	1.06	1.012	6.27	32.98	5.94 °L	875	0
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:51 PM Notes:
Episode 014 Lawnmower Session Pale With Flavor	American Pale Ale	11 Gallons	1.042	1.008	4.55	32.94	9.08 °L	875	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:56 AM Notes:
Fossane Bryggeri - Libro	American Pale Ale	40 Litres	1.036	1.011	3.27	28.08	6.82 °L	875	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:35 AM Notes:
02 (columbus Single Hop)	Other Smoked Beer	25 Litres	1.08	1.024	7.29	50.88	26.65 °L	875	0
Author: Boil Size: 30 Litres Boil Time: 73 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:59 PM Notes:
Saison V	Saison	12 Gallons	1.059	1.008	6.77	28.17	3.6 °L	875	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:20 AM Notes: Target mash ph 5.4
NPA - Namibia Pale Ale	English IPA	23 Litres	1.042	1.012	3.99	115.12	5.17 °L	875	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 11:15 PM Notes: On a sea voyage, Namibia is roughly half way to India. The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass. Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6% That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :)
Monster Mash Porter	Robust Porter	5 Gallons	1.074	1.018	7.24	14.04	35.61 °L	875	0
Author: Ryan Allen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:29 PM Notes:
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