Maple Weiss Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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Maple Weiss

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BJR
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 15th 2015
1.062
1.016
6.2%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 23.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 15.4%
13 lbs / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Maple Weiss" Dunkelweizen beer recipe by BJR. All Grain, ABV 6.15%, IBU 0, SRM 10.65, Fermentables: (Pale 6-Row, White Wheat, Torrified Wheat, Wheat Malt, Maris Otter Pale, Flaked Wheat, Maple Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-15 22:27 UTC
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