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Svart som Natten 2017

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Hein og Frode
Calories: 331 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.106

Final Gravity:

1.028

ABV (alternate):

11.5%

IBU (tinseth):

71.6

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.30 kg	German - Pale Ale6.3 kg Pale Ale	39	4.64	29.9%
6.30 kg	German - Pilsner6.3 kg Pilsner	38	2.77	29.9%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	9.18	14.2%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	38.53	4.7%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	1132.64	4.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	3.84	4.7%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	1399.5	2.4%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	318.73	2.4%
0.45 kg	Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	2.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	1466.21	1.4%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	1132.64	1.2%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	1426.18	1.2%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	1.2%
21.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	14.1	Boil	60 min	68.08	62.5%
60 g	Goldings60 g Goldings Hops	Pellet	6.1	Boil	5 min	3.52	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	68.08	62.5%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	3.52	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.2 L	Mash	Infusion	--	64 °C	90 min
23.9 L		Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	wirlfloc	Fining	Boil	15 min.
2 tsp	gjærnæring	Other	Boil	5 min.
5 each	vanlijestenger (1/2 batch)/eikechips	Flavor	Secondary	10 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	50	50	240
Mash Chemistry and Brewing Water Calculator

Notes

24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)

Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)

Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)

22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2017-10-18 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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