Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
63 min |
48.61 |
74.5% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
7 min |
1.84 |
10.6% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
3 min |
0.43 |
14.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
40 °C |
20 min |
|
23 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
"02 (columbus single hop)" Other Smoked Beer recipe by Brewer #43877. All Grain, ABV 7.29%, IBU 50.88, SRM 26.65, Fermentables: (Maris Otter Pale, Crystal 90L, Carafa III) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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