Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 oz |
Domestic Hallertau3.7 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.39 |
100% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 oz |
Domestic Hallertau (Pellet) 3.6999999915365 oz Domestic Hallertau (Pellet) Hops |
|
20.39 |
100% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
128F then 152F then Mashout |
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
38 |
5 |
8 |
31 |
25 |
65 |
|
Add salts to 10 Gallons RO Mash only. Note step mash mash temps. Gypsum 1gm, Mag Sulfate 0.75gm, Calcium Chloride 1.5gm, Mag Chloride 0.5gm, Chalk 4gm. Sparge with 10 Gal RO. Collect 12.5 gal. Boil 90 min to 11 gallons. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Target beer is Schneider Weisse Tank 6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-06 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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