Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
44.3 |
75% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
3.1 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
"Bruine Dinges" Belgian Dark Strong Ale beer recipe by marc. All Grain, ABV 7%, IBU 47.4, SRM 42, Fermentables: (Vienna, Pilsner, Aromatic, Smoked Malt, De-Bittered Black, Crystal 45L, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-28 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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