B&W's Toasted Lager (Bluepoint) Beer Recipe | All Grain Vienna Lager by Wazza | Brewer's Friend
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B&W's Toasted Lager (Bluepoint)

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 150.1 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 14th 2015
1.047
1.010
4.9%
20.4
12.5
n/a
n/a
 
Brew Log History
0Temp
Target 12°C
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 150.1 / 330ml
Carbs: 15.4 g / 330ml
18Days
Readings: 0

Apr 30, 2015 to May 18, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 69.2%
1 kg German - Vienna1 kg Vienna 37 4 7.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.8%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 3.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.8%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 10 Boil 30 min 15.77 55.6%
20 g Perle20 g Perle Hops Leaf/Whole 10 Boil 10 min 2.98 22.2%
20 g Perle20 g Perle Hops Leaf/Whole 10 Boil 5 min 1.64 22.2%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
"B&W's Toasted Lager (Bluepoint)" Vienna Lager beer recipe by Ben and Warren. All Grain, ABV 4.9%, IBU 20.38, SRM 12.5, Fermentables: (Pilsner, Vienna, Carapils, Crystal 140L, Cara Malt, Extra Dark Crystal 120L, Wheat) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:14 UTC
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