Wyeast - Bavarian Lager 2206 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	336
Oktoberfest/Märzen	316
Doppelbock	224
Vienna Lager	216
German Pilsner (Pils)	190
Munich Dunkel	183
Maibock/Helles Bock	172
Traditional Bock	157
Munich Helles	146
Schwarzbier	143
Vienna Lager	142
Munich Dunkel	140
Doppelbock	138
Helles Bock	114
Schwarzbier	111
Munich Helles	99
German Pils	99
International Pale Lager	99
Festbier	80
Dunkles Bock	63
American Lager	59
Bohemian Pilsener	52
Classic American Pilsner	41
Baltic Porter	41
Premium American Lager	39
American Light Lager	39
Classic Rauchbier	38
Dark American Lager	36
Kellerbier: Pale Kellerbier	32
International Amber Lager	31
Czech Premium Pale Lager	30
German Helles Exportbier	26
Kellerbier: Amber Kellerbier	24
Rauchbier	23
Baltic Porter	23
California Common Beer	22
Pre-Prohibition Lager	20
Dortmunder Export	19
American IPA	19
Light American Lager	18
Standard American Lager	15
Czech Dark Lager	15
International Dark Lager	14
American Barleywine	14
Eisbock	13
Experimental Beer	11
Czech Pale Lager	11
American IPA	10
Classic Style Smoked Beer	10
Spice, Herb, or Vegetable Beer	9
Eisbock	9
Roggenbier (German Rye Beer)	8
German Leichtbier	7
Clone Beer	7
Other Smoked Beer	7
Bière de Garde	7
Specialty Beer	6
Dunkelweizen	6
American Pale Ale	6
Mixed-Style Beer	6
Cream Ale	5
Czech Amber Lager	5
Weissbier	4
Roggenbier	4
American Amber Ale	4
American Pale Ale	3
Blonde Ale	3
Holiday/Winter Special Spiced Beer	3
Weizen/Weissbier	3
Bière de Garde	3
Weizenbock	3
California Common	3
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	2
Foreign Extra Stout	2
Weizenbock	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Dunkles Weissbier	2
British Brown Ale	2
Specialty Smoked Beer	2
Kölsch	2
American Porter	2
Irish Red Ale	2
American Stout	1
Belgian Dark Strong Ale	1
Belgian Pale Ale	1
American Brown Ale	1
Fruit Beer	1
Düsseldorf Altbier	1
Belgian Specialty Ale	1
Imperial Stout	1
Brown Porter	1
Robust Porter	1
Scottish Export	1
Winter Seasonal Beer	1
American Stout	1
Sweet Stout	1
Kentucky Common	1
Specialty IPA: Black IPA	1
North German Altbier	1
Common Cider	1
Strong Scotch Ale	1
American Strong Ale	1
Mild	1
Altbier	1
Blonde Ale	1
Autumn Seasonal Beer	1
Kölsch	1
English IPA	1

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