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Kevin's - Dos Equis Mexican Amber Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	50%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	25%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Domestic Hallertau1.6 oz Domestic Hallertau Hops	Leaf/Whole	7	Boil	60 min	17.18	61.5%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	7	Boil	20 min	6.5	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Domestic Hallertau (Leaf/Whole)		23.68	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,951

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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haeffnkr • 06/23/2015 at 06:55pm

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