Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Domestic Hallertau1.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.18 |
61.5% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
6.5 |
38.5% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
-- |
Target Water Profile
Light colored and malty
"Kevin's - Dos Equis Mexican Amber Lager" Vienna Lager beer recipe by Kevin. BIAB, ABV 5.01%, IBU 23.68, SRM 8.2, Fermentables: (Vienna, Pilsner, Flaked Corn, Carapils (Dextrine Malt), Dark Munich, Caramel / Crystal 120L, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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