Kevin's - Dos Equis Mexican Amber Lager Beer Recipe | BIAB Vienna Lager by haeffnkr | Brewer's Friend
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Kevin's - Dos Equis Mexican Amber Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.050
1.012
5.0%
23.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 17.18 61.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 20 min 6.5 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kevin's - Dos Equis Mexican Amber Lager" Vienna Lager beer recipe by Kevin. BIAB, ABV 5.01%, IBU 23.68, SRM 8.2, Fermentables: (Vienna, Pilsner, Flaked Corn, Carapils (Dextrine Malt), Dark Munich, Caramel / Crystal 120L, CaraMunich II) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 16:42 UTC
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haeffnkr 06/23/2015 at 06:55pm



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