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Heater Allen Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2670 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

23.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - North Star Pils175 kg North Star Pils	36.3	1.7	33.3%
350 kg	Crisp Malting - Vienna Malt350 kg Vienna Malt	36.8	3.3	66.7%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - Willamette1000 g Willamette Hops	Pellet	5	Boil	60 min	5.55	15.4%
500 g	Barth-Haas - Saazer500 g Saazer Hops	Pellet	4.5	Boil	60 min	2.5	7.7%
2,500 g	Yakima Valley Hops - Willamette2500 g Willamette Hops	Pellet	5	Boil	30 min	10.67	38.5%
1,500 g	Yakima Valley Hops - Willamette1500 g Willamette Hops	Pellet	5	Boil	10 min	3.02	23.1%
1,000 g	Barth-Haas - Saazer1000 g Saazer Hops	Pellet	4.5	Boil	10 min	1.81	15.4%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Valley Hops - Willamette (Pellet) 5000 g Willamette (Pellet) Hops	19.24	77%
1,500 g	Barth-Haas - Saazer (Pellet) 1500 g Saazer (Pellet) Hops	4.31	23.1%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1470 L		Strike	74 °C	51 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 50165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-26 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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