|
United Kingdom - Maris Otter Pale
|
370 |
82% |
5% - 100% |
|
United Kingdom - Crystal 60L
|
61 |
6% |
0% - 15% |
|
Torrified Wheat
|
48 |
5% |
1% - 20% |
|
United Kingdom - Pale 2-Row
|
46 |
78% |
22% - 100% |
|
German - Carapils
|
45 |
6% |
2% - 14% |
|
United Kingdom - Chocolate
|
42 |
2% |
0% - 5% |
|
United Kingdom - Golden Promise
|
42 |
83% |
11% - 100% |
|
United Kingdom - Cara Malt
|
39 |
6% |
1% - 25% |
|
United Kingdom - Wheat
|
36 |
7% |
3% - 18% |
|
Caramel / Crystal 60L
|
35 |
8% |
2% - 26% |
|
US - Pale 2-Row
|
35 |
68% |
9% - 100% |
|
United Kingdom - Crystal 30L
|
35 |
7% |
3% - 20% |
|
Flaked Barley
|
34 |
5% |
1% - 15% |
|
American - Caramel / Crystal 120L
|
32 |
5% |
1% - 13% |
|
Liquid Malt Extract - Light
|
30 |
68% |
8% - 100% |
|
Flaked Oats
|
29 |
6% |
0% - 17% |
|
Munich
|
29 |
12% |
1% - 30% |
|
American - Caramel / Crystal 40L
|
27 |
8% |
2% - 17% |
|
United Kingdom - Amber
|
27 |
7% |
1% - 21% |
|
United Kingdom - Crystal 50L
|
27 |
8% |
1% - 21% |
|
United Kingdom - Crystal 90L
|
27 |
5% |
0% - 13% |
|
Dry Malt Extract - Light
|
26 |
42% |
8% - 100% |
|
Munich - Light 10L
|
26 |
15% |
6% - 51% |
|
Corn Sugar - Dextrose
|
26 |
9% |
2% - 29% |
|
American - Victory
|
25 |
6% |
2% - 11% |
|
United Kingdom - Crystal 70L
|
22 |
8% |
1% - 25% |
|
United Kingdom - Roasted Barley
|
22 |
1% |
0% - 2% |
|
American - Pale Ale
|
21 |
69% |
13% - 100% |
|
German - Acidulated Malt
|
19 |
3% |
1% - 6% |
|
German - Pale Ale
|
19 |
77% |
13% - 100% |
|
Aromatic Malt
|
18 |
11% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
18 |
5% |
2% - 11% |
|
United Kingdom - Crystal 140L
|
18 |
5% |
2% - 10% |
|
Cane Sugar
|
18 |
8% |
2% - 24% |
|
Flaked Corn
|
17 |
10% |
5% - 23% |
|
United Kingdom - Black Patent
|
17 |
1% |
0% - 5% |
|
United Kingdom - Crystal 45L
|
17 |
5% |
1% - 10% |
|
United Kingdom - Extra Dark Crystal 120L
|
17 |
3% |
1% - 7% |
|
American - Special Roast
|
16 |
4% |
2% - 17% |
|
Belgian - Biscuit
|
16 |
6% |
1% - 25% |
|
German - Pilsner
|
16 |
55% |
5% - 93% |
|
German - Wheat Malt
|
16 |
8% |
2% - 17% |
|
Liquid Malt Extract - Amber
|
15 |
57% |
7% - 100% |
|
German - Vienna
|
14 |
27% |
1% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
14 |
4% |
1% - 6% |
|
Crisp Malting - Finest Maris Otter
|
14 |
80% |
15% - 100% |
|
American - Caramel / Crystal 80L
|
13 |
5% |
0% - 8% |
|
German - CaraMunich I
|
13 |
7% |
4% - 13% |
|
BE - Pale Ale
|
11 |
81% |
47% - 94% |
|
Honey Malt
|
11 |
6% |
2% - 14% |
|
Muntons - Maris Otter
|
11 |
86% |
66% - 100% |
|
Rice Hulls
|
11 |
4% |
1% - 12% |
|
American - Black Malt
|
10 |
1% |
0% - 2% |
|
American - Caramel / Crystal 20L
|
10 |
7% |
4% - 11% |
|
American - Chocolate
|
10 |
2% |
1% - 3% |
|
American - Pilsner
|
10 |
57% |
1% - 93% |
|
American - Wheat
|
10 |
12% |
3% - 29% |
|
Special B
|
10 |
2% |
0% - 5% |
|
Canadian - Pale 2-Row
|
10 |
63% |
14% - 95% |
|
German - CaraMunich II
|
10 |
6% |
3% - 10% |
|
United Kingdom - Dark Crystal 80L
|
10 |
6% |
2% - 14% |
|
United Kingdom - Pale Chocolate
|
10 |
2% |
0% - 6% |
|
Simpsons - Light Crystal
|
10 |
2% |
1% - 6% |
|
Dry Malt Extract - Amber
|
9 |
38% |
7% - 100% |
|
American - Caramel / Crystal 15L
|
9 |
11% |
4% - 30% |
|
Simpsons - Maris Otter pale
|
9 |
81% |
66% - 90% |
|
Flaked Wheat
|
8 |
5% |
2% - 11% |
|
Belgian - CaraVienne
|
8 |
8% |
1% - 15% |
|
Munich Dark 20L
|
8 |
14% |
1% - 38% |
|
German - Melanoidin
|
8 |
6% |
2% - 13% |
|
United Kingdom - Brown
|
8 |
6% |
2% - 19% |
|
United Kingdom - Crystal 15L
|
8 |
8% |
3% - 20% |
|
United Kingdom - Golden Naked Oats
|
8 |
17% |
4% - 80% |
|
Brown Sugar
|
8 |
5% |
1% - 11% |
|
Finland - Pale Ale Malt
|
8 |
89% |
80% - 93% |
|
Simpsons - Crystal Medium
|
8 |
5% |
1% - 7% |
|
American - Caramel / Crystal 10L
|
7 |
7% |
4% - 9% |
|
American - Vienna
|
7 |
21% |
4% - 76% |
|
German - Carafa II
|
7 |
1% |
1% - 2% |
|
German - CaraHell
|
7 |
8% |
3% - 13% |
|
German - CaraRed
|
7 |
11% |
7% - 27% |
|
United Kingdom - Dextrine Malt
|
7 |
12% |
3% - 36% |
|
Crisp Malting - Torrefied Wheat
|
7 |
7% |
5% - 11% |
|
Pauls Malt - Maris Otter Keep Flying
|
7 |
84% |
73% - 91% |
|
United Kingdom - Lager
|
6 |
50% |
14% - 94% |
|
United Kingdom - Pearl
|
6 |
82% |
65% - 100% |
|
Honey
|
6 |
16% |
3% - 32% |
|
Maltodextrin
|
6 |
5% |
2% - 9% |
|
New Zealand - Ale Malt
|
6 |
91% |
83% - 98% |
|
Weyermann - Carapils
|
6 |
8% |
3% - 21% |
|
Simpsons - Aromatic Malt
|
6 |
6% |
0% - 10% |
|
Crisp Malting - Crystal 60L
|
6 |
8% |
5% - 10% |
|
American - Caramel / Crystal 75L
|
5 |
7% |
4% - 12% |
|
Aromatic
|
5 |
3% |
2% - 5% |
|
Belgian - Pilsner
|
5 |
60% |
45% - 76% |
|
Canadian - ESB Malt
|
5 |
59% |
31% - 89% |
|
German - CaraMunich III
|
5 |
6% |
3% - 10% |
|
German - Rye
|
5 |
4% |
4% - 6% |
|
United Kingdom - Crystal Rye
|
5 |
3% |
2% - 4% |
|
Dry Malt Extract - Extra Light
|
5 |
39% |
8% - 100% |
|
Liquid Malt Extract - Extra Light
|
5 |
62% |
49% - 92% |
|
Simpsons - Finest Pale Ale Golden Promise
|
5 |
88% |
80% - 96% |
|
Weyermann - Carahell
|
5 |
7% |
2% - 9% |
|
Briess - Victory Malt
|
5 |
5% |
2% - 7% |
|
Bairds - Maris Otter Pale Ale
|
5 |
80% |
57% - 100% |
|
Weyermann - Acidulated
|
5 |
3% |
1% - 5% |
|
Crisp Malting - Extra Pale Ale Malt
|
5 |
63% |
21% - 100% |
|
American - Caramel / Crystal 30L
|
4 |
7% |
2% - 9% |
|
American - Caramel / Crystal 150L
|
4 |
6% |
3% - 8% |
|
American - Roasted Barley
|
4 |
1% |
1% - 2% |
|
German - Caramel Pils
|
4 |
3% |
2% - 5% |
|
United Kingdom - Carastan (30/37)
|
4 |
6% |
2% - 10% |
|
United Kingdom - Optic
|
4 |
90% |
67% - 100% |
|
Finland - Cara Pale
|
4 |
17% |
5% - 49% |
|
New Zealand - Light Crystal Malt
|
4 |
9% |
2% - 11% |
|
United Kingdom - Crystal 55L
|
4 |
5% |
3% - 9% |
|
German - CaraRye
|
4 |
4% |
1% - 11% |
|
Weyermann - CaraAmber
|
4 |
8% |
3% - 17% |
|
Crisp Malting - Cara Gold malt
|
4 |
6% |
2% - 10% |
|
Thomas Fawcett - Crystal Malt
|
4 |
6% |
2% - 10% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
76% |
50% - 100% |
|
Simpsons - CaraMalt
|
4 |
6% |
4% - 10% |
|
Thomas Fawcett - Crystal Malt II
|
4 |
6% |
2% - 9% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
87% |
78% - 91% |
|
Crisp Malting - Caramalt 15L
|
4 |
8% |
4% - 11% |
|
Crisp Malting - Pale Ale
|
4 |
86% |
71% - 92% |
|
Simpsons - Crystal Light
|
4 |
6% |
3% - 9% |
|
Crisp Malting - Clear Choice Malt
|
4 |
49% |
15% - 90% |
|
Rolled Oats
|
3 |
6% |
4% - 9% |
|
American - Blackprinz
|
3 |
1% |
0% - 2% |
|
Munich - 60L
|
3 |
7% |
1% - 11% |
|
American - Pale 2-Row - Toasted
|
3 |
10% |
4% - 17% |
|
Rye
|
3 |
13% |
5% - 17% |
|
Cara 45L
|
3 |
15% |
13% - 20% |
|
Belgian - Chocolate
|
3 |
1% |
1% - 2% |
|
German - Carafa III
|
3 |
0% |
0% - 1% |
|
United Kingdom - Halcyon
|
3 |
49% |
18% - 84% |
|
United Kingdom - Oat Malt
|
3 |
7% |
4% - 10% |
|
Invert Sugar Syrup
|
3 |
8% |
4% - 11% |
|
Molasses
|
3 |
4% |
3% - 5% |
|
Turbinado
|
3 |
7% |
4% - 11% |
|
Dry Malt Extract - Pilsen
|
3 |
26% |
19% - 39% |
|
Finland - Crystal Malt 100
|
3 |
5% |
3% - 5% |
|
Liquid Malt Extract - Maris Otter
|
3 |
89% |
86% - 96% |
|
New Zealand - Aurora Malt
|
3 |
6% |
4% - 8% |
|
New Zealand - Dark Crystal Malt
|
3 |
6% |
3% - 8% |
|
New Zealand - Medium Crystal Malt
|
3 |
10% |
6% - 17% |
|
Munich Malt
|
3 |
10% |
8% - 12% |
|
New Zealand - Red Back Malt
|
3 |
7% |
5% - 11% |
|
Bestmalz - BEST Vienna
|
3 |
26% |
3% - 40% |
|
Crisp Malting - Caramalt
|
3 |
6% |
3% - 9% |
|
Weyermann - Caramunich Type 2
|
3 |
4% |
2% - 7% |
|
Weyermann - CaraAroma
|
3 |
4% |
2% - 5% |
|
Weyermann - Pale Ale
|
3 |
78% |
64% - 93% |
|
Simpsons - Wheat Malt
|
3 |
4% |
1% - 5% |
|
Simpsons - Golden Naked Oats
|
3 |
7% |
6% - 8% |
|
Bestmalz - BEST Pilsen
|
3 |
60% |
40% - 82% |
|
Crisp Malting - Chocolate Malt
|
3 |
1% |
0% - 3% |
|
Bestmalz - BEST Biscuit
|
3 |
7% |
5% - 12% |
|
Weyermann - Pale Rye
|
3 |
3% |
2% - 5% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
9% |
4% - 11% |
|
Simpsons - Crystal T50
|
3 |
6% |
3% - 10% |
|
Crisp Malting - Torrified Wheat
|
3 |
6% |
5% - 7% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
73% |
29% - 99% |
|
Weyermann - CaraRed
|
3 |
5% |
5% - 5% |
|
Gladfield - American Ale Malt
|
3 |
86% |
83% - 89% |
|
Patagonia - Pale ale
|
3 |
74% |
40% - 92% |
|
BA Malt - Biscuit
|
3 |
6% |
6% - 7% |
|
Dry Malt Extract - Wheat
|
2 |
15% |
10% - 20% |
|
American - Caramel / Crystal 90L
|
2 |
5% |
4% - 6% |
|
American - White Wheat
|
2 |
4% |
3% - 5% |
|
Cara 20L
|
2 |
10% |
9% - 10% |
|
Belgian - Caramel Pils
|
2 |
5% |
4% - 5% |
|
Belgian - CaraMunich
|
2 |
7% |
5% - 9% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
German - CaraAroma
|
2 |
4% |
3% - 6% |
|
United Kingdom - Carastan Light (15L)
|
2 |
3% |
3% - 4% |
|
United Kingdom - Coffee Malt
|
2 |
2% |
2% - 2% |
|
United Kingdom - Pilsen
|
2 |
57% |
21% - 93% |
|
Liquid Malt Extract - Pilsen
|
2 |
64% |
28% - 100% |
|
Finland - Pilsner Malt
|
2 |
69% |
63% - 74% |
|
Finland - Chocolate Malt
|
2 |
0% |
0% - 0% |
|
Finland - Wheat Malt
|
2 |
13% |
4% - 22% |
|
Ireland - Ale Malt
|
2 |
68% |
60% - 75% |
|
New Zealand - Gladiator Malt
|
2 |
5% |
4% - 5% |
|
New Zealand - Wheat Malt
|
2 |
15% |
15% - 16% |
|
Muntons - Dark Crystal
|
2 |
3% |
1% - 5% |
|
Tate and Lyle - Golden Syrup
|
2 |
13% |
5% - 20% |
|
Thomas Fawcett - Amber Malt
|
2 |
7% |
7% - 8% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Wheat Malt
|
2 |
4% |
3% - 4% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
86% |
83% - 88% |
|
Simpsons - Best Pale Ale
|
2 |
49% |
14% - 83% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
4% |
3% - 6% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Weyermann - Caramunich Type 3
|
2 |
52% |
42% - 62% |
|
Castle Malting - Château Cara Clair
|
2 |
7% |
1% - 14% |
|
Simpsons - Crisp Amber Malt
|
2 |
5% |
4% - 6% |
|
Dingemans - Biscuit
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Dextrin Malt
|
2 |
8% |
7% - 9% |
|
Simpsons - Crystal Dark
|
2 |
3% |
2% - 3% |
|
Briess - Special Roast
|
2 |
4% |
2% - 5% |
|
Bestmalz - BEST Pale ale
|
2 |
62% |
35% - 89% |
|
Bestmalz - BEST Caramel Amber
|
2 |
14% |
8% - 20% |
|
Simpsons - Oat Malt
|
2 |
6% |
4% - 8% |
|
Crisp Malting - Amber
|
2 |
5% |
3% - 6% |
|
Crisp Malting - Black
|
2 |
1% |
0% - 1% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
7% |
6% - 8% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
2% - 4% |
|
Briess - DME Sparkling Amber
|
2 |
49% |
22% - 76% |
|
Briess - LME Golden Light
|
2 |
81% |
61% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
4% |
4% - 5% |
|
Briess - Roasted Barley
|
2 |
4% |
1% - 7% |
|
The Swaen - Goldswaen light
|
2 |
3% |
2% - 5% |
|
Simpsons - Chocolate Malt
|
2 |
3% |
1% - 6% |
|
Weyermann - Roasted Barley
|
2 |
0% |
0% - 0% |
|
Weyermann - Caramunich Type 1
|
2 |
10% |
7% - 14% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
13% |
11% - 14% |
|
The Swaen - Dutch Pale Ale
|
2 |
77% |
54% - 100% |
|
Simpsons - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Bairds - Roasted Barley
|
2 |
1% |
1% - 2% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
81% |
71% - 90% |
|
BA Malt - Pale Ale
|
2 |
72% |
50% - 94% |
|
Patagonia - Pilsen
|
2 |
67% |
44% - 90% |
|
Rahr - Pale Ale
|
2 |
100% |
100% - 100% |
|
Crisp Malting - Vienna Malt
|
2 |
10% |
6% - 15% |
