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Tim Anderson swartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday July 6th 2015

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Lager4.8 kg Lager	38	1.4	59.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	12.3%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	12.3%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	6.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina barvaria 20 g Mandarina barvaria Hops	Pellet	7.8	Boil	30 min	7.57	11.8%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.95	11.8%
30 g	Mandarina barvaria 30 g Mandarina barvaria Hops	Pellet	7.8	Boil	5 min	2.94	17.6%
30 g	Mandarina barvaria 30 g Mandarina barvaria Hops	Pellet	7.8	Whirlpool at 90 °C	30 min	2.13	17.6%
70 g	Sorachi Ace70 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 90 °C	30 min	7.06	41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mandarina barvaria (Pellet) 80 g Mandarina barvaria (Pellet) Hops	12.64	47%
90 g	Sorachi Ace (Pellet) 90 g Sorachi Ace (Pellet) Hops	14.01	53%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Temperature	--	66 °C	60 min
38 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Miso	Spice	Boil	0 min.
1 kg	Strawberries	Flavor	Secondary	7 min.
500 g	Toasted walnuts	Flavor	Secondary	7 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,690

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Brews

Public: Yup, Shared
Last Updated: 2015-07-22 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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