Awesome Recipe Beer Recipe | Extract Schwarzbier by Anonymous | Brewer's Friend
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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 6th 2025
1.056
1.016
5.3%
19.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 45.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 27.4%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 8.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 10.3%
10 oz Proximity - Caramunich 6010 oz Caramunich 60 34.5 60 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 12.08 33.3%
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 20 min 7.31 33.3%
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. Extract, ABV 5.25%, IBU 19.39, SRM 35.56, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate, Caramunich 60) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 22:41 UTC
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