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Schwarzbier - V3

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday March 20th 2025

Original Gravity:

13.3 °P

Final Gravity:

3.8 °P

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

29.7

Mash pH

5.5

Cost $

3.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Bestmalz - BEST Munich35 lb BEST Munich		37	6.3	22.3%
110 lb	Bestmalz - BEST Pilsen110 lb BEST Pilsen		37	1.9	70.2%
4 lb	Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L	$ 0.98 / lb $ 3.92	35.4	40	2.6%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt		25	550	1.9%
4 lb	Weyermann - Carafa Special Type II4 lb Carafa Special Type II		29.9	425	2.6%
12 oz	Weyermann - Sinamar12 oz Sinamar		24.4	3110.82	0.5%
156.75 lbs / $ 3.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.37	50%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.57	35.7%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.11	14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Hallertau Mittelfruh (Pellet)		23.05	100%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
85 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mill base malts on 5bbl mill, rest on the small mill.

Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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