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Orange Infused Dark Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday March 1st 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

20.8

Mash pH

n/a

Cost zł

40.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	52.6%
1 kg	Viking - Munich1 kg Munich	36	9.1	17.5%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	17.5%
0.25 kg	Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt	34	11.8	4.4%
0.25 kg	Viking - Caramel 600 (225L)0.25 kg Caramel 600 (225L)	35	225	4.4%
0.10 kg	The Swaen - BlackSwaen Coffee Malt0.1 kg BlackSwaen Coffee Malt	36	225	1.8%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.8%
5.70 kg / zł 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Marynka25 g Marynka Hops	zł 0.30 / g zł 7.50	Pellet	9	Boil	60 min	25.47	71.4%
10 g	Hopsteiner - LUBELSKI (LUBLIN)10 g LUBELSKI (LUBLIN) Hops	zł 0.30 / g zł 3.00	Pellet	4	Boil	5 min	0.9	28.6%
35 g / zł 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Charles Faram - Marynka (Pellet) 25 g Marynka (Pellet) Hops	zł 0.30 / g zł 7.50	25.47	71.4%
10 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 10 g LUBELSKI (LUBLIN) (Pellet) Hops	zł 0.30 / g zł 3.00	0.9	28.6%
35 g / zł 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	65 °C	69 °C	60 min
Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Sweet Orange Peel	zł 0.25 / g zł 15.00	Flavor	Boil	10 min.
zł 15.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	zł 15.00 / each zł 15.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 550 B cells required

zł 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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