Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.37 |
44.4% |
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
9.53 |
55.6% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh (Pellet) 2.2499999948533 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.9 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Beta Rest |
Decoction |
-- |
146 °F |
40 min |
|
5 qt |
Alpha Rest |
Decoction |
-- |
158 °F |
20 min |
|
5 qt |
Mash Out |
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Festbier" Munich Helles beer recipe by Whitey. All Grain, ABV 5.8%, IBU 24.9, SRM 4.38, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-11 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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