View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring '25 Lager

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MikeS
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

22.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Montana Craft Malt - Pilsner6.3 lb Pilsner	37	1.8	55.8%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	4.4%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	1.7%
4.30 lb	Briess - Brewers Malt 2-Row4.3 lb Brewers Malt 2-Row	37	1.8	38.1%
11.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Saaz14 g Saaz Hops	Pellet	6.2	Boil	60 min	11.59	24.8%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	6.2	Boil	10 min	8.51	50.3%
14 g	Yakima Valley Hops - Saaz14 g Saaz Hops	Pellet	6.2	Boil	5 min	2.31	24.8%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.35 g	Yakima Valley Hops - Saaz (Pellet) 56.3495231 g Saaz (Pellet) Hops		22.41	99.9%
56.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
0.70 tsp	Gypsum	Water Agt	Mash
0.10 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Syracuse New York

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!