View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Blanc

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday May 30th 2013

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (rager):

15.9

SRM (daniels):

9.5

Mash pH

5.8

Cost $

47.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Bohemian Pilsner12 lb Bohemian Pilsner	$ 1.95 / lb $ 23.40	38	1.9	78.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.95 / lb $ 2.93	34	2	9.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	$ 1.95 / lb $ 0.98	33	10	3.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 1.95 / lb $ 0.49	33	1.8	1.6%
1 lb	German - Spelt Malt1 lb Spelt Malt	$ 2.25 / lb $ 2.25	37	2	6.6%
15.25 lbs / $ 30.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	$ 12.00 / lb $ 0.30	Pellet	10	Boil	90 min	15.94	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 12.00 / lb $ 1.50	Pellet	10	Boil	0 min		83.3%
2.40 oz / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Hallertau Blanc (Pellet)	$ 12.00 / lb $ 1.80	15.94	100%
2.40 oz / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Marshfield, MA, USA (25JAN2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,723

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!