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Helles Ale

Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

13.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - German Pilsen1 kg German Pilsen	36.8	2	33.3%
0.50 kg	Munich0.5 kg Munich	37	6	16.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	10%
0.60 kg	Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light	35	4	20%
0.60 kg	Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	20%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Leaf/Whole	5.2	Boil	60 min	9.9	50%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Leaf/Whole	5.2	Boil	15 min	1.64	16.7%
4 g	Tettnanger4 g Tettnanger Hops	Leaf/Whole	4.6	Boil	15 min	1.45	16.7%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Leaf/Whole	5.2	Boil	0 min		16.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Leaf/Whole)	11.54	83.4%
4 g	Tettnanger (Leaf/Whole) 4 g Tettnanger (Leaf/Whole) Hops	1.45	16.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	65 °C	65 °C	60 min
4 L		Sparge	65 °C	65 °C	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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