Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
23.19 |
100% |
|
3 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
Hallertau Mittelfruh (Pellet) 2.9999964322482 lb Hallertau Mittelfruh (Pellet) Hops |
|
23.19 |
100% |
|
3 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 gal |
|
Strike |
163 °F |
152 °F |
30 min |
|
95 gal |
|
Vorlauf |
152 °F |
152 °F |
40 min |
|
65 gal |
|
Sparge |
180 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Pete's Water
"RHB Maibock" Maibock/Helles Bock beer recipe by Tamarack Wine & Spirits. All Grain, ABV 7.41%, IBU 23.19, SRM 8.38, Fermentables: (Pilsner, No.19 Floor Malt Maris Otter, Munich Type I, Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-03-05 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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