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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 207 calories (Per 16oz)
Carbs: 17.7 g (Per 16oz)

Created: Friday February 7th 2025

Original Gravity:

15.5 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

26.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	63.2%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	21.1%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	10.5%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.3%
522.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Tettnanger4 lb Tettnanger Hops	Pellet	2.8	Boil	60 min	11.78	29.6%
4 lb	Saaz4 lb Saaz Hops	Pellet	2.8	Boil	30 min	9.05	29.6%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	2.92	14.8%
3.50 lb	Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops	Pellet	2.8	Whirlpool	15 min	2.29	25.9%
13.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Tettnanger (Pellet)	11.78	29.6%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	9.05	29.6%
5.50 lb	Hallertau Mittelfruh (Pellet)	5.21	40.7%
13.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228.59 gal		Decoction	166 °F	152 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	45 min.
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
75 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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