Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Weyermann Pilsener12.5 lb Weyermann Pilsener |
|
36 |
2 |
82% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
13.1% |
|
0.75 lb |
CaraPils0.75 lb CaraPils |
|
33 |
2 |
4.9% |
|
15.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
90 min |
|
33.3% |
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
4 |
Boil
|
5 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer (Pellet) 1.9999999954251 oz German Hallertauer (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
"Export Lager" Maibock/Helles Bock beer recipe by Jim Higley. All Grain, ABV 7.01%, IBU 31.82, SRM 6.68, Fermentables: (Weyermann Pilsener, Munich Malt, CaraPils) Hops: (German Hallertauer, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-06 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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