Maibock Beer Recipe | All Grain Maibock/Helles Bock by Brewer #443453 | Brewer's Friend
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Maibock

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.25 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K. Schank
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 15th 2025
1.065
1.015
6.5%
26.1
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pilsner120 lb Pilsner 37 1.8 40%
120 lb American - Vienna120 lb Vienna 35 4 40%
60 lb Munich60 lb Munich 37 6 20%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Barth-Haas - Triple Pearl20 oz Triple Pearl Hops Leaf/Whole 10.8 Boil 60 min 26.08 100%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 166 °F 152 °F 60 min
59.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by K. Schank. All Grain, ABV 6.49%, IBU 26.08, SRM 7.08, Fermentables: (Pilsner, Vienna, Munich) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 03:19 UTC
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