View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MYBOCK

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

32.5

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost €

1.83

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	The Swaen - Swaen Pilsner9 kg Swaen Pilsner		38	3.84	72%
3 kg	German - Vienna3 kg Vienna		37	9.18	24%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	3.65 € / kg 1.83 €	34.5	70.55	4%
12.50 kg / 1.83 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	3.5	First Wort	0 min	6.74	28.2%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	90 min	20.15	20.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	3.64	25.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	2	25.6%
195 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Saaz (Pellet) 155 g Saaz (Pellet) Hops	12.38	79.4%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	20.15	20.5%
195 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	38 °C	38 °C	20 min
	Infusion	50 °C	50 °C	20 min
	Infusion	65 °C	65 °C	30 min
	Infusion	70 °C	70 °C	30 min
		78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1.92 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

MYBOCK

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}