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Böögg Bock on Cherries 2025

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Loftis
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday February 24th 2025

Feier Bier

by Steve Buck

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

29.4

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	13.3%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	36.7%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	36.7%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	6.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	First Wort	60 min	11.16	25%
2 oz	Homegrown Cascade/NB hybred2 oz Homegrown Cascade/NB hybred Hops	Leaf/Whole	2	Boil	60 min	13.66	50%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Boil	15 min	4.57	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh (Pellet)	11.16	25%
2 oz	Homegrown Cascade/NB hybred (Leaf/Whole)	13.66	50%
1 oz	BSG - Hallertau Mittelfruh (Leaf/Whole)	4.57	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	165 °F	152 °F	60 min
3 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Citric acid	Water Agt	Mash	90 min.
1 tbsp	Brewers Clarex	Fining	Boil	10 min.
32 oz	Cherries in Syrup	Flavor	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	16	6	10	11	245.1
Mash Chemistry and Brewing Water Calculator

Notes

For the The Sechseläuten April 21th, 2025 to drive out the winter and herald the spring.

Procedure. Feb. 24th w/ TIm Loftis
Mashed all grains in 145º-152º H2O for 75 minutes in new lautertern
Batch Sparged in 170º into boil pot.
Brought to boil and and added 1st 2 hops.
Added 2nd hops at 45 minutes and whirlfloc at 50 minutes
Added 32 oz of pureed Amarena cherries at 50 minutes
Chilled with wort chiller to 70º and pitch yeast
O.G. 1.067

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 15:35 UTC
Snapshot Created: 2025-02-24 14:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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