|
US - Pale 2-Row
|
184 |
65% |
11% - 98% |
|
United Kingdom - Maris Otter Pale
|
130 |
60% |
8% - 95% |
|
Brown Sugar
|
113 |
7% |
1% - 21% |
|
Honey
|
92 |
9% |
0% - 41% |
|
Caramel / Crystal 60L
|
89 |
7% |
0% - 17% |
|
Flaked Oats
|
79 |
7% |
1% - 17% |
|
American - Chocolate
|
77 |
3% |
1% - 14% |
|
Special B
|
66 |
4% |
1% - 17% |
|
American - Caramel / Crystal 40L
|
64 |
6% |
2% - 20% |
|
American - Roasted Barley
|
62 |
2% |
0% - 15% |
|
American - Caramel / Crystal 80L
|
61 |
5% |
1% - 13% |
|
American - Victory
|
55 |
8% |
2% - 21% |
|
Belgian - Biscuit
|
55 |
7% |
1% - 30% |
|
Rice Hulls
|
49 |
5% |
1% - 17% |
|
Dry Malt Extract - Light
|
47 |
42% |
3% - 100% |
|
American - Caramel / Crystal 120L
|
47 |
6% |
2% - 19% |
|
Munich - Light 10L
|
46 |
24% |
4% - 87% |
|
American - Carapils (Dextrine Malt)
|
45 |
5% |
1% - 17% |
|
Molasses
|
38 |
4% |
1% - 17% |
|
Lactose (Milk Sugar)
|
34 |
6% |
1% - 22% |
|
United Kingdom - Chocolate
|
32 |
3% |
1% - 7% |
|
Munich Dark 20L
|
29 |
24% |
2% - 84% |
|
Liquid Malt Extract - Light
|
29 |
58% |
5% - 100% |
|
Pumpkin (canned)
|
27 |
19% |
0% - 36% |
|
Honey Malt
|
26 |
5% |
1% - 17% |
|
German - Melanoidin
|
26 |
5% |
1% - 16% |
|
Munich
|
26 |
19% |
3% - 65% |
|
Flaked Wheat
|
25 |
7% |
1% - 38% |
|
Pumpkin (fresh)
|
25 |
21% |
5% - 30% |
|
German - CaraMunich II
|
24 |
7% |
1% - 14% |
|
Aromatic Malt
|
23 |
9% |
1% - 29% |
|
American - Special Roast
|
23 |
3% |
1% - 10% |
|
United Kingdom - Black Patent
|
23 |
2% |
0% - 4% |
|
American - Pale Ale
|
22 |
58% |
8% - 87% |
|
Cane Sugar
|
22 |
8% |
1% - 70% |
|
Liquid Malt Extract - Amber
|
20 |
62% |
29% - 100% |
|
German - Pale Ale
|
19 |
49% |
12% - 82% |
|
American - Caramel / Crystal 20L
|
18 |
10% |
2% - 50% |
|
American - Wheat
|
18 |
10% |
2% - 32% |
|
American - White Wheat
|
17 |
16% |
4% - 62% |
|
German - CaraMunich I
|
16 |
7% |
3% - 19% |
|
German - Pilsner
|
16 |
53% |
20% - 100% |
|
United Kingdom - Pale Chocolate
|
16 |
2% |
0% - 5% |
|
Corn Sugar - Dextrose
|
16 |
7% |
1% - 18% |
|
Dry Malt Extract - Dark
|
15 |
39% |
3% - 100% |
|
Rye
|
15 |
11% |
1% - 26% |
|
German - Wheat Malt
|
15 |
11% |
2% - 26% |
|
Maple Syrup
|
15 |
4% |
0% - 15% |
|
Dry Malt Extract - Amber
|
14 |
26% |
2% - 55% |
|
American - Caramel / Crystal 150L
|
14 |
6% |
2% - 13% |
|
American - Vienna
|
14 |
21% |
3% - 70% |
|
Belgian - CaraMunich
|
14 |
7% |
2% - 21% |
|
United Kingdom - Crystal 60L
|
14 |
8% |
2% - 19% |
|
American - Black Malt
|
13 |
2% |
1% - 5% |
|
American - Pale 6-Row
|
13 |
28% |
8% - 82% |
|
Belgian - Chocolate
|
13 |
2% |
1% - 4% |
|
German - Carafa III
|
13 |
3% |
1% - 5% |
|
United Kingdom - Dark Crystal 80L
|
13 |
4% |
2% - 6% |
|
United Kingdom - Golden Promise
|
13 |
49% |
8% - 90% |
|
American - Caramel / Crystal 90L
|
12 |
7% |
2% - 17% |
|
Belgian - CaraVienne
|
12 |
6% |
3% - 9% |
|
German - Vienna
|
12 |
30% |
5% - 87% |
|
Rahr - Standard 2-Row
|
12 |
79% |
64% - 100% |
|
Flaked Barley
|
11 |
4% |
1% - 7% |
|
Rolled Oats
|
11 |
5% |
2% - 8% |
|
American - Pilsner
|
11 |
39% |
6% - 76% |
|
Aromatic
|
11 |
7% |
1% - 16% |
|
German - Acidulated Malt
|
11 |
2% |
1% - 4% |
|
United Kingdom - Brown
|
11 |
8% |
2% - 22% |
|
United Kingdom - Pale 2-Row
|
11 |
59% |
16% - 95% |
|
Maltodextrin
|
11 |
7% |
0% - 27% |
|
American - Caramel / Crystal 10L
|
10 |
8% |
2% - 19% |
|
Munich - 60L
|
10 |
18% |
4% - 54% |
|
German - CaraRed
|
10 |
10% |
3% - 17% |
|
German - Chocolate Wheat
|
10 |
3% |
1% - 6% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
10 |
6% |
3% - 12% |
|
Liquid Malt Extract - Munich
|
10 |
26% |
15% - 55% |
|
Torrified Wheat
|
9 |
5% |
1% - 9% |
|
BE - Pale Ale
|
9 |
73% |
44% - 100% |
|
Liquid Malt Extract - Dark
|
9 |
36% |
3% - 67% |
|
Belgian Candi Sugar - Dark (275L)
|
9 |
8% |
3% - 11% |
|
American - Caramel / Crystal 75L
|
8 |
4% |
2% - 8% |
|
American - Pale 2-Row - Toasted
|
8 |
52% |
25% - 82% |
|
German - CaraHell
|
8 |
6% |
3% - 9% |
|
German - CaraMunich III
|
8 |
7% |
3% - 17% |
|
United Kingdom - Crystal 90L
|
8 |
7% |
4% - 13% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
4% |
3% - 7% |
|
United Kingdom - Roasted Barley
|
8 |
2% |
0% - 4% |
|
Belgian - Pilsner
|
7 |
57% |
24% - 91% |
|
German - Carafa II
|
7 |
2% |
1% - 3% |
|
German - Carapils
|
7 |
5% |
1% - 13% |
|
United Kingdom - Cara Malt
|
7 |
5% |
1% - 13% |
|
United Kingdom - Crystal 45L
|
7 |
5% |
3% - 8% |
|
Turbinado
|
7 |
4% |
1% - 6% |
|
Dry Malt Extract - Extra Light
|
7 |
48% |
8% - 89% |
|
Finland - Chocolate Malt
|
7 |
3% |
1% - 6% |
|
Muntons - Maris Otter
|
7 |
57% |
17% - 84% |
|
Briess - Caramel Malt - 40L
|
7 |
7% |
4% - 12% |
|
Smoked Malt
|
6 |
4% |
1% - 7% |
|
German - Carafa I
|
6 |
3% |
1% - 5% |
|
Smoked Malt
|
6 |
12% |
1% - 41% |
|
United Kingdom - Crystal 70L
|
6 |
5% |
3% - 9% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
6% |
3% - 12% |
|
Finland - Pilsner Malt
|
6 |
32% |
6% - 63% |
|
Briess - Special Roast
|
6 |
3% |
2% - 3% |
|
Briess - DME Golden Light
|
6 |
30% |
7% - 86% |
|
Briess - White Wheat Malt
|
6 |
11% |
3% - 32% |
|
Flaked Rye
|
5 |
8% |
3% - 12% |
|
Dry Malt Extract - Wheat
|
5 |
12% |
8% - 26% |
|
American - Midnight Wheat Malt
|
5 |
3% |
1% - 5% |
|
German - Abbey Malt
|
5 |
28% |
3% - 35% |
|
German - CaraAmber
|
5 |
7% |
3% - 16% |
|
German - CaraAroma
|
5 |
4% |
1% - 7% |
|
Weyermann - CARABELGE
|
5 |
9% |
3% - 21% |
|
German - Caramel Pils
|
5 |
8% |
3% - 22% |
|
German - De-Husked Caraf II
|
5 |
4% |
2% - 7% |
|
German - De-Husked Caraf III
|
5 |
3% |
1% - 8% |
|
United Kingdom - Amber
|
5 |
7% |
5% - 11% |
|
United Kingdom - Coffee Malt
|
5 |
3% |
1% - 7% |
|
Liquid Malt Extract - Pilsen
|
5 |
56% |
22% - 83% |
|
Finland - Melanoid Malt
|
5 |
2% |
1% - 4% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
5 |
8% |
3% - 11% |
|
Munich Malt
|
5 |
47% |
11% - 77% |
|
Weyermann - Pale Ale
|
5 |
36% |
18% - 58% |
|
Crisp Malting - Brown Malt
|
5 |
2% |
2% - 5% |
|
Weyermann - Melanoidin
|
5 |
3% |
3% - 4% |
|
American - Red Wheat
|
4 |
7% |
2% - 11% |
|
German - CaraFoam
|
4 |
5% |
3% - 6% |
|
German - Pale Wheat
|
4 |
16% |
2% - 31% |
|
United Kingdom - Crystal 15L
|
4 |
4% |
3% - 5% |
|
United Kingdom - Golden Naked Oats
|
4 |
17% |
7% - 39% |
|
United Kingdom - Mild
|
4 |
25% |
13% - 57% |
|
United Kingdom - Wheat
|
4 |
7% |
3% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
4 |
4% |
2% - 6% |
|
Soft Candi Sugar - Brown
|
4 |
7% |
3% - 10% |
|
Finland - Pale Ale Malt
|
4 |
66% |
28% - 93% |
|
Finland - Crystal Malt 100
|
4 |
5% |
4% - 7% |
|
Finland - Crystal Malt 300
|
4 |
4% |
3% - 6% |
|
Liquid Malt Extract - Maris Otter
|
4 |
67% |
34% - 100% |
|
Castle Malting - Château Biscuit
|
4 |
6% |
3% - 9% |
|
Castle Malting - Château Crystal
|
4 |
3% |
1% - 8% |
|
Briess - DME Pale Ale
|
4 |
41% |
3% - 100% |
|
Briess - Brewers Malt 2-Row
|
4 |
66% |
34% - 79% |
|
Briess - Chocolate
|
4 |
3% |
2% - 4% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
51% |
29% - 81% |
|
Weyermann - CaraRed
|
4 |
10% |
3% - 21% |
|
American - CaraBrown
|
3 |
7% |
4% - 9% |
|
Cara 20L
|
3 |
6% |
6% - 6% |
|
Belgian - Caramel Pils
|
3 |
5% |
2% - 11% |
|
Belgian - Wheat
|
3 |
24% |
6% - 46% |
|
Canadian - Pale 2-Row
|
3 |
47% |
35% - 58% |
|
Canadian - Pale Wheat
|
3 |
25% |
12% - 49% |
|
German - Chocolate Rye
|
3 |
8% |
2% - 19% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
61% |
61% - 61% |
|
United Kingdom - Crystal 30L
|
3 |
5% |
2% - 7% |
|
United Kingdom - Crystal 50L
|
3 |
3% |
2% - 5% |
|
Liquid Malt Extract - Wheat
|
3 |
25% |
12% - 32% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
3% - 7% |
|
White Sorghum Syrup - Gluten Free
|
3 |
21% |
7% - 34% |
|
Finland - Black Malt
|
3 |
16% |
1% - 44% |
|
Finland - Wheat Malt
|
3 |
5% |
2% - 11% |
|
Cranberry
|
3 |
6% |
0% - 10% |
|
New Zealand - Biscuit Malt
|
3 |
7% |
4% - 8% |
|
Brown Malt
|
3 |
5% |
3% - 8% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
11% |
2% - 16% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
40% |
19% - 81% |
|
Weyermann - Carahell
|
3 |
14% |
6% - 23% |
|
Castle Malting - Château Pale Ale
|
3 |
43% |
12% - 100% |
|
Castle Malting - Château Vienna
|
3 |
12% |
12% - 13% |
|
Bestmalz - BEST Pale ale
|
3 |
30% |
10% - 40% |
|
Dingemans - Special B
|
3 |
2% |
1% - 3% |
|
Weyermann - Vienna Malt
|
3 |
45% |
12% - 88% |
|
Simpsons - Crystal Medium
|
3 |
7% |
5% - 11% |
|
Crisp Malting - Amber
|
3 |
11% |
4% - 24% |
|
Crisp Malting - Crystal 60L
|
3 |
3% |
3% - 3% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
3% |
2% - 3% |
|
Briess - DME Pilsen Light
|
3 |
46% |
38% - 63% |
|
Briess - LME Golden Light
|
3 |
47% |
12% - 65% |
|
Briess - Caramel Malt - 60L
|
3 |
4% |
2% - 6% |
|
Briess - Caramel Malt - 80L
|
3 |
6% |
4% - 9% |
|
Briess - Roasted Barley
|
3 |
3% |
3% - 3% |
|
Bairds - Chocolate Malt
|
3 |
3% |
1% - 6% |
|
Raw Honey
|
3 |
26% |
8% - 59% |
|
Simpsons - Imperial Malt
|
3 |
6% |
6% - 6% |
|
US - Honey - Sweet Clover
|
3 |
10% |
7% - 12% |
|
Flaked Corn
|
2 |
16% |
14% - 18% |
|
American - Black Barley
|
2 |
4% |
3% - 5% |
|
American - Blackprinz
|
2 |
3% |
1% - 5% |
|
American - Caramel / Crystal 30L
|
2 |
11% |
9% - 14% |
|
American - Dark Chocolate
|
2 |
1% |
1% - 2% |
|
Cara 45L
|
2 |
10% |
7% - 14% |
|
Unmalted Wheat
|
2 |
11% |
7% - 14% |
|
German - Caramel Wheat
|
2 |
3% |
0% - 6% |
|
German - Rye
|
2 |
14% |
2% - 27% |
|
United Kingdom - Crystal 140L
|
2 |
8% |
3% - 14% |
|
United Kingdom - Crystal Rye
|
2 |
3% |
3% - 3% |
|
United Kingdom - Dextrine Malt
|
2 |
4% |
3% - 6% |
|
United Kingdom - Oat Malt
|
2 |
7% |
3% - 12% |
|
United Kingdom - Pearl
|
2 |
70% |
69% - 71% |
|
Peated Malt
|
2 |
2% |
1% - 3% |
|
United Kingdom - Pilsen
|
2 |
36% |
16% - 56% |
|
Dry Malt Extract - Pilsen
|
2 |
15% |
8% - 23% |
|
Liquid Malt Extract - Extra Light
|
2 |
47% |
29% - 64% |
|
Finland - Dark Ale
|
2 |
3% |
2% - 3% |
|
Finland - Cara Pale
|
2 |
40% |
4% - 76% |
|
Finland - Crystal Malt 150
|
2 |
3% |
3% - 3% |
|
Finland - Cookie Malt
|
2 |
6% |
6% - 6% |
|
Red X
|
2 |
28% |
14% - 42% |
|
Belgian Candi Syrup - D-90
|
2 |
8% |
6% - 11% |
|
Lemon juice
|
2 |
18% |
7% - 29% |
|
Maple Syrup
|
2 |
3% |
2% - 4% |
|
New Zealand - Roasted Wheat
|
2 |
6% |
2% - 10% |
|
Simpsons - Light Crystal
|
2 |
4% |
4% - 5% |
|
Rahr - Standard 6-Row
|
2 |
34% |
20% - 48% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
46% |
20% - 73% |
|
Bestmalz - BEST Munich
|
2 |
22% |
22% - 22% |
|
Weyermann - Munich Type I
|
2 |
3% |
1% - 5% |
|
Weyermann - Special W
|
2 |
4% |
3% - 6% |
|
Castle Malting - Château Munich
|
2 |
21% |
13% - 30% |
|
Weyermann - Caramunich Type 2
|
2 |
5% |
4% - 6% |
|
Viking - Pale Ale Malt
|
2 |
47% |
45% - 49% |
|
Simpsons - Best Pale Ale
|
2 |
47% |
25% - 68% |
|
Weyermann - Pale Wheat
|
2 |
5% |
3% - 6% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
6% |
6% - 7% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
5% |
1% - 8% |
|
Bestmalz - BEST Chit Malt
|
2 |
12% |
12% - 12% |
|
Dingemans - Biscuit
|
2 |
5% |
3% - 7% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
6% |
6% - 6% |
|
Simpsons - Crystal Dark
|
2 |
5% |
3% - 8% |
|
Crisp Malting - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Weyermann - Acidulated
|
2 |
4% |
3% - 4% |
|
Weyermann - Carapils
|
2 |
4% |
3% - 4% |
|
Castle Malting - Château Cara Gold
|
2 |
10% |
3% - 16% |
|
Weyermann - Carafa Special Type III
|
2 |
3% |
3% - 4% |
|
Crisp Malting - Munich Malt
|
2 |
13% |
13% - 13% |
|
Crisp Malting - Finest Maris Otter
|
2 |
43% |
24% - 63% |
|
Briess - DME Traditional Dark
|
2 |
54% |
25% - 83% |
|
Briess - LME Pale Ale
|
2 |
39% |
37% - 41% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
39% |
25% - 67% |
|
Briess - Pilsen Malt 2-Row
|
2 |
69% |
64% - 75% |
|
Castle Malting - Chateau Diastatic
|
2 |
6% |
6% - 6% |
|
Weyermann - Roasted Barley
|
2 |
2% |
0% - 3% |
|
Weyermann - Caramunich Type 1
|
2 |
7% |
6% - 7% |
|
US - Brewers Crystals
|
2 |
9% |
6% - 11% |
|
Weyermann - Munich Type II (Dark)
|
2 |
6% |
2% - 9% |
|
Dingemans - Aromatic Malt
|
2 |
4% |
2% - 6% |
|
Weyermann - Carafoam
|
2 |
5% |
4% - 6% |
|
Ireks - Pale Ale Malt
|
2 |
84% |
75% - 93% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
70% |
65% - 74% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
4% |
4% - 4% |
